IPS News
As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.
According to the U.N. Food and Agricultural Organization’s (FAO) annual hunger report, released July 12, the world experienced a nearly unprecedented one-year rise in severe hunger from 2019 to 2020. The agency’s annual estimate of “undernourishment” showed an increase of up to 25% over 2019 levels, to between 720 and 811 million people.
Sub-Saharan Africa saw as many as 44 million more people suffer severe undernourishment, leaving 30% of the continent’s residents struggling to feed their families. A stunning 66% of the continent faced “moderate or severe food insecurity” in 2020, according to FAO estimates, up from 51% in 2014. That is an increase of 244 million food-insecure people in just six years.
You wouldn’t know it to listen to the Alliance for a Green Revolution in Africa (AGRA), which released its 2020 Annual Report the same day the FAO sounded its alarms. After noting the challenges of COVID-19 and climate change, the report gushes about the “evidence of improved productivity, better crop quality, higher incomes, and more months of food from [farmers’] surplus.”
In stark contrast to the well-researched data from the FAO, AGRA’s “evidence” was a sloppy set of hastily compiled data presented with examples carefully chosen to show progress. (See my analysis of AGRA’s report here.)
AGRA seems to be living in a different world from poor, rural Africans, oblivious to the documented shortcomings of its technology-focused approach to agricultural development. AGRA leaders and donors seem unaware that the number of severely undernourished people in Sub-Saharan Africa has risen nearly 50% since AGRA was founded in 2006.
That is why African farmer, faith, and community organizations are now challenging AGRA’s failing model, calling on donor agencies and foundations to stop funding the 15-year-old initiative….