Feeding the World: Myths and facts

Since world crop prices spiked in 2007-8, sparking food riots in many parts of the world, we have seen a new wave of warnings that growing populations in developing countries will outstrip the resources available to feed them. The harsh realities of climate change feed the panic. Policy-makers, echoing agribusiness firms, call for the rapid deployment of industrial agricultural technologies throughout the world to avert the coming food crisis. Such warnings are feeding illusions about global hunger and its solutions. It remains true that we grow more than enough food now to feed everyone, that industrial agriculture worsens climate change while undermining current food producers, and that the solutions to hunger and climate change lie in supporting those farmers to develop climate-resilient sustainable farms that grow a diversity of crops as they rebuild their depleted soils.

World Hunger
Climate Change
2007-8 Crisis and Policy Response
Agroecology vs. Green Revolution
Financial Speculation
Biofuels
Depolarizing the GMO Debate